Chinese Food

Shredded cabbage with vinegar

It is a big baby dish. The color is Huang Liang and Huang Liang. It is very beautiful. Bean curd and cabbage. Keep safe. Ha ha ~ eat more cabbage. It's good for your health.

Braised noodles with bean curd

Braised pork with bamboo shoots

Spring is the day of eating bamboo shoots. How can we have less of this way of cooking meat? How can I miss this delicious and nutritious dish~

Stewed chicken with mushroom

Fried vermicelli with bean sprouts

Mushroom and rape (home style)

Braised chicken wings

It is suitable for the general population. It is more suitable for the elderly, the sick and the weak. Avoid eating group 1. People with cold, fever, excessive internal fire, phlegm and dampness, obesity, boils and boils caused by heat toxin, hi... ...

Pocket cake

I used to make hot pocket cakes. The crust is stronger. You can make your own hair noodle when you see that it's made by your friends. It's really delicious. The side dishes in the pocket cake are arranged by everyone

Braised bacon with lettuce

Steamed sea cucumber fish

Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. The sea cucumber Porphyra is white in color, delicious in me... ...

Wonton with shrimp

I like this kind of wonton with long skin. It's delicious after the first bite.

Roasted eggplant with minced meat

Soft fried fish

Every new year, there are always big fish stewed at home. It's not delicious and it's hard to remove the fishy smell. So I tried this fried fish section.

Lucky pigeon

Baixiang bittern is a kind of private house bittern, which is made by the ancestral secret of caiman. The taste is slightly spicy, full-bodied, attractive in color. The material is tasty but not lost in taste. Then caiman will teach you how to m... ...

Vegetable congee

Braised seafood with minced garlic and salted egg

Potstickers

Braised spareribs with Abalone

In the morning, I went to the vegetable market. I saw five small abalone. I bought five of them decisively. I don't like scallion oil. Let's have a braised fish.

Chicken slices with bamboo shoots in soy sauce

I have just finished eating the spring bamboo shoots I bought. My relatives have sent my own young shoots. Braised chicken. It's very tender and crispy. Asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulo... ...

Braised pork with brown sugar

Do you love the stewed pork with thick oil and red sauce? This kind of braised pork with brown sugar is superior in vision and taste. It has a sweet taste and infinite aftertaste. I can't help it.